Parma - Italy October 27 - 30, 2026 #cibustec

Thousands of professionals choose our workshops to interact with sector’s experts, get to know the up-coming trends and acquire new skills to apply in their companies. 

Looking forward to hearing about future trands at Cibus Tec 2026, discover the rich program of events proposed by Cibus Tec 2023 for the needs of the food and beverage industry. 


 
 

Event Date Note
Opening cerimony
Sala 1 (Pad. 7) – Room 1 (Hall 7)
24.10.2023
10:30 - 12:30
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From raw materials to finished products: spectroscopic applications for the food industry
LabWorld Arena (Pad. 5 - area F072) – LabWorld Arena (Hall 5 - area F072)
24.10.2023
12:00 - 13:00
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Monitoring of pesticides and antibiotics in food by LC-MS/MS: an innovative analytical platform developed IN the laboratory FOR the laboratory!
LabWorld Arena (Pad. 5 - area F072) – LabWorld Arena (Hall 5 - area F072)
24.10.2023
14:00 - 15:00
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Horizons for the food canning industry: the support of SSICA
Sala Barilla (Pad. 1) – Barilla Room (Hall 1)
24.10.2023
14:30 - 18:00
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Giving voice to regulations and their implementation: what's new?
Sala Workshop (Pad. 4) – Workshop room (Hall 4)
24.10.2023
14:30 - 16:30
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Export Flying Desk special day: focus on Bosnia Erzegovina and Bulgaria - Lab Innova South East Europe
Sala 3 (Pad. 7) – Room 3 (Hall 7)
24.10.2023
14:30 - 16:00
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Interference-Free technology: EMC testing for Food & Beverage devices
LabWorld Arena (Pad. 5 - area F072) – LabWorld Arena (Hall 5 - area F072)
24.10.2023
15:00 - 16:00
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Food Tech Trend: the agri-food of the near future has already begun...
Sala 2 (Pad. 7) – Room 2 (Hall 7)
24.10.2023
15:00 - 17:30
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LIVE LAB! The Benefits of liquid handling automation in quality control for the food industry
LabWorld Arena (Pad. 5 - area F072) – LabWorld Arena (Hall 5 - area F072)
24.10.2023
16:00 - 17:00
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NIR spectroscopy in food quality and safety control
LabWorld Arena (Pad. 5 - area F072) – LabWorld Arena (Hall 5 - area F072)
24.10.2023
17:00 - 18:00
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Logisticamente On Food 2023 – How to compete with effective logistics in the food industry
Sala Barilla (Pad. 1) – Barilla Room (Hall 1)
25.10.2023
9:30 - 13:00
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Listeria and new emerging microbiological problems
Sala 1 (Pad. 7) – Room 1 (Hall 7)
25.10.2023
9:30 - 13:00
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The reduction of energy consumption and environmental impact in the cold supply chain
Sala Workshop (Pad. 4) – Workshop room (Hall 4)
25.10.2023
10:00 - 13:00
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Processing and Packaging Innovations for the Fruit and Vegetable Juice Sector
Sala 2 (Pad. 7) – Room 2 (Hall 7)
25.10.2023
10:00 - 13:00
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Allergen control in food with three analytical techniques
LabWorld Arena (Pad. 5 - area F072) – LabWorld Arena (Hall 5 - area F072)
25.10.2023
10:00 - 11:00
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Augmented Diagnostics – From test results to Actionable Insights
LabWorld Arena (Pad. 5 - area F072) – LabWorld Arena (Hall 5 - area F072)
25.10.2023
11:00 - 12:00
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Education and Emerging Talent: The Benefits of ITS Academies for the Future of Companies
Cibus Tec Talent Academy - Stand 3 A 026
25.10.2023
11:00 - 12:00
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The Future of Food Pathogen Testing
LabWorld Arena (Pad. 5 - area F072) – LabWorld Arena (Hall 5 - area F072)
25.10.2023
12:00 - 13:00
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Process controls in food production using spectroscopic techniques
LabWorld Arena (Pad. 5 - area F072) – LabWorld Arena (Hall 5 - area F072)
25.10.2023
14:00 - 15:00
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High performance meets high safety
Sala 3 (Pad. 7) – Room 3 (Hall 7)
25.10.2023
14:00 - 15:15
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Innovation in food
Sala Workshop (Pad. 4) – Workshop room (Hall 4)
25.10.2023
14:30 - 16:30
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ToolSy, tools for sustainable food supply chains - packaging and food safety transition: technologies, new materials, communication with consumers
Sala 2 (Pad. 7) – Room 2 (Hall 7)
25.10.2023
14:30 - 17:30
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Technical Seminar EHEDG - Insight into important new EHEDG guidelines
Sala 1 (Pad. 7) – Room 1 (Hall 7)
25.10.2023
14:30 - 18:00
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MOCA - Untargeted analysis for NIAS detection
LabWorld Arena (Pad. 5 - area F072) – LabWorld Arena (Hall 5 - area F072)
25.10.2023
15:00 - 16:00
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High performance meets high safety
Sala 3 (Pad. 7) – Room 3 (Hall 7)
25.10.2023
15:30 - 16:45
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Official and rapid analytical methods for quality control of food and feeds
LabWorld Arena (Pad. 5 - area F072) - LabWorld Arena (Hall 5 - area F072)
25.10.2023
16:00 - 17:00
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NIR spectroscopy in food quality and safety control
LabWorld Arena (Pad. 5 - area F072) – LabWorld Arena (Hall 5 - area F072)
25.10.2023
17:00 - 18:00
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120th Anniversary of the founding of the International Dairy Federation
Sala 2 (Pad. 7) – Room 2 (Hall 7)
26.10.2023
10:00 - 13:00
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Opening up caps and closures in food packaging for an ageing society
Sala 3 (Pad. 7) – Room 3 (Hall 7)
26.10.2023
10:30 - 12:30
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The impact of the circular economy on food safety
Sala 1 (Pad. 7) – Room 1 (Hall 7)
26.10.2023
10:30 - 12:30
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LIVE LAB! 60 Years of expertise in precision liquid dispensing for food safety
LabWorld Arena (Pad. 5 - area F072) – LabWorld Arena (Hall 5 - area F072)
26.10.2023
10:30 - 11:00
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Allergens: new enzymatic solutions for cleaning and validation of procedures
Sala Barilla (Pad. 1) – Barilla Room (Hall 1)
26.10.2023
10:30 - 11:15
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New automated enzymatic methods for food control
LabWorld Arena (Pad. 5 - area F072) – LabWorld Arena (Hall 5 - area F072)
26.10.2023
11:00 - 12:00
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Biofilm: a challenge for the food industry
Sala Barilla (Pad. 1) – Barilla Room (Hall 1)
26.10.2023
11:30 - 12:30
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Quality and safety in the food industry: benefits of SWIR and X-ray inspection in manufacturing processes
LabWorld Arena (Pad. 5 - area F072) – LabWorld Arena (Hall 5 - area F072)
26.10.2023
14:00 - 15:00
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Allergens: new enzymatic solutions for cleaning and validation of procedures
Sala Barilla (Pad. 1) – Barilla Room (Hall 1)
26.10.2023
14:30 - 15:15
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Industrial wastewater treatment and recovery plants: supporting technologies to ensure cost reduction and environmental impact optimization
LabWorld Arena (Pad. 5 - area F072) – LabWorld Arena (Hall 5 - area F072)
26.10.2023
15:00 - 16:00
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The University of Parma as an innovation accelerator for local businesses
Sala 2 (Pad. 7) – Room 2 (Hall 7)
26.10.2023
15:00 - 17:00
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Food safety: the role of specialty lubricants
Sala 3 (Pad. 7) – Room 3 (Hall 7)
26.10.2023
15:00 - 16:00
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Biofilm: a challenge for the food industry
Sala Barilla (Pad. 1) – Barilla Room (Hall 1)
26.10.2023
15:30 - 16:30
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Contamination is not just what you expect!
Sala 3 (Pad. 7) – Room 3 (Hall 7)
26.10.2023
16:30 - 17:30
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NIR spectroscopy in food quality and safety control
LabWorld Arena (Pad. 5 - area F072) – LabWorld Arena (Hall 5 - area F072)
26.10.2023
17:00 - 18:00
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“Dry your process, save the planet”… vacuum technologies for sustainable bottling
Sala Workshop (Pad. 4) – Workshop room (Hall 4)
27.10.2023
9:30 - 10:30
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Tomato News Conference 2023
Sala Barilla (Pad. 1) – Barilla Room (Hall 1)
27.10.2023
10:00 - 13:00
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Spectroscopic techniques for the characterization of food packaging
LabWorld Arena (Pad. 5 - area F072) – LabWorld Arena (Hall 5 - area F072)
27.10.2023
10:00 - 11:00
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Resin systems for the agri-food industry
Sala 2 (Pad. 7) – Room 2 (Hall 7)
27.10.2023
10:30 - 13:00
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Starlab's 25 Years of Liquid Handling Experience in Support of the Food Industry
LabWorld Arena (Pad. 5 - area F072) – LabWorld Arena (Hall 5 - area F072)
27.10.2023
11:30 - 12:00
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“Dry your process, save the planet”… vacuum technologies for sustainable bottling
Sala Workshop (Pad. 4) – Workshop room (Hall 4)
27.10.2023
11:30 - 12:30
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