Parma - Italy October 27 - 30, 2026 #cibustec

25.10.2023 | 15:30 pm - 16:45 pm
Sala 3 (Pad. 7) – Room 3 (Hall 7)

Logo
SKF Industrie SpA

Pinerolo 54 Airasca (TO) Street

01198521

The growth in demand necessitates increased production, greater efficiency, and shorter lead times, all while adhering to strict national and international regulations defining hygiene and cleanliness standards. In this context, the performance of machines and components is crucial. SKF has developed an approach to the food industry based on three key drivers:

  • Productivity
  • Safety
  • Digitalization


During the workshop, which will be held twice at 2:00 PM and 3:30 PM, we will discuss productivity, which is closely linked to food safety in the food industry, and digitalization, with a specific focus on our range of solutions for predictive maintenance. This includes everything from simple systems to complex architectures aimed at optimizing profitability." 

Italian language event

Speakers
Angelo Addati – Service Sales Italy 
Giulio Frisone – Application engineer
Alex Nava – Account Managers Sealing Solutions

 

Moderator: Stefano Ciccorelli – Sales Manager and Industry leader F&B 

 

>>Sign-up here

 

Angelo Addati – Service Sales Italy 
Giulio Frisone – Application engineer  
Alex Nava – Account Managers Sealing Solutions
Stefano Ciccorelli – Sales Manager and Industry leader F&B