Parma - Italy October 27 - 30, 2026 #cibustec

The University of Parma as an innovation accelerator for local businesses

26.10.2023 | 15:00 pm - 17:00 pm
Sala 2 (Pad. 7) – Room 2 (Hall 7)

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UNIVERSITA’ DI PARMA

Cipack and Siteia.Parma are the two Interdepartmental Centers of the University of Parma for innovation and technology transfer, with specific expertise in the food sector. 
The two workshops aim to revisit successful case studies in the fields of packaging and food technology. Through the testimonials of some partner companies, they will explore ongoing research projects and collaborative initiatives. 

Italian language event

Speakers Speeches
Daniel Milanese – UNIPR – CIPACK CIPACK/Innovative materials for food packaging  
Prof. Antonella Cavazza, Professor of Analytical Chemistry - University of Parma 

Marco Manzoli, Research Director - Greci Industria Alimentare Spa 
  
Circular Economy: examples of reuse of agri-food byproducts 
  
Prof. Giuseppe Vignali, Professor of Mechanical Industrial Plants - University of Parma   

Raffaele Guadagno, Process and technology specialist (Nordmeccanica) 
The ReMoPack Project: an example of collaboration between companies and university research centers 

 

Speaker Speeches
Prof. Alessandro Pirondi, Professor of Mechanical Design and Machine Construction - University of Parma and Director of the Interdepartmental Center SITEIA.PARMA  SITEIA.PARMA / Innovation for food technologies 
Prof. Fabio Bozzoli, Professor of Industrial Technical Physics - University of Parma  
Prof. Luca Cattani, Professor of Industrial Technical Physics - University of Parma 

Gian Luca Bertoluzzi - Technical Sales Manager, MBS 
Ludovica Gentili, Research and Development Engineer - MBS 
Heat Exchangers: a collaboration that took them from Earth to space 

Prof. Alessandro Pirondi, Professor of Mechanical Design and Machine Construction - University of Parma and Director of the Interdepartmental Center SITEIA.PARMA 

Rossana Borgese, Open Innovation & Technology Leader - SIDEL 
Synergies in open innovation and multidisciplinarity 

 

Moderator: Prof. Gianni Galaverna, Professor of Food Chemistry - University of Parma and University Representative in the National Agrifood Cluster C.L.A.N."