Parma - Italy October 27 - 30, 2026 #cibustec

Thousands of professionals choose our workshops to interact with sector’s experts, get to know the up-coming trends and acquire new skills to apply in their companies. 

Looking forward to hearing about future trands at Cibus Tec 2026, discover the rich program of events proposed by Cibus Tec 2023 for the needs of the food and beverage industry. 


 
 

Event Date Note
120th Anniversary of the founding of the International Dairy Federation
Sala 2 (Pad. 7) – Room 2 (Hall 7)
26.10.2023
10:00 - 13:00
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Opening up caps and closures in food packaging for an ageing society
Sala 3 (Pad. 7) – Room 3 (Hall 7)
26.10.2023
10:30 - 12:30
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The impact of the circular economy on food safety
Sala 1 (Pad. 7) – Room 1 (Hall 7)
26.10.2023
10:30 - 12:30
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LIVE LAB! 60 Years of expertise in precision liquid dispensing for food safety
LabWorld Arena (Pad. 5 - area F072) – LabWorld Arena (Hall 5 - area F072)
26.10.2023
10:30 - 11:00
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Allergens: new enzymatic solutions for cleaning and validation of procedures
Sala Barilla (Pad. 1) – Barilla Room (Hall 1)
26.10.2023
10:30 - 11:15
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New automated enzymatic methods for food control
LabWorld Arena (Pad. 5 - area F072) – LabWorld Arena (Hall 5 - area F072)
26.10.2023
11:00 - 12:00
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Biofilm: a challenge for the food industry
Sala Barilla (Pad. 1) – Barilla Room (Hall 1)
26.10.2023
11:30 - 12:30
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Quality and safety in the food industry: benefits of SWIR and X-ray inspection in manufacturing processes
LabWorld Arena (Pad. 5 - area F072) – LabWorld Arena (Hall 5 - area F072)
26.10.2023
14:00 - 15:00
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Allergens: new enzymatic solutions for cleaning and validation of procedures
Sala Barilla (Pad. 1) – Barilla Room (Hall 1)
26.10.2023
14:30 - 15:15
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Industrial wastewater treatment and recovery plants: supporting technologies to ensure cost reduction and environmental impact optimization
LabWorld Arena (Pad. 5 - area F072) – LabWorld Arena (Hall 5 - area F072)
26.10.2023
15:00 - 16:00
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The University of Parma as an innovation accelerator for local businesses
Sala 2 (Pad. 7) – Room 2 (Hall 7)
26.10.2023
15:00 - 17:00
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Food safety: the role of specialty lubricants
Sala 3 (Pad. 7) – Room 3 (Hall 7)
26.10.2023
15:00 - 16:00
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Biofilm: a challenge for the food industry
Sala Barilla (Pad. 1) – Barilla Room (Hall 1)
26.10.2023
15:30 - 16:30
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Contamination is not just what you expect!
Sala 3 (Pad. 7) – Room 3 (Hall 7)
26.10.2023
16:30 - 17:30
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NIR spectroscopy in food quality and safety control
LabWorld Arena (Pad. 5 - area F072) – LabWorld Arena (Hall 5 - area F072)
26.10.2023
17:00 - 18:00
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