Parma - Italy October 27 - 30, 2026 #cibustec

The impact of the circular economy on food safety

26.10.2023 | 10:30 am - 12:30 pm
Sala 1 (Pad. 7) – Room 1 (Hall 7)

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Ordine dei tecnologi alimentari | Dell'Emilia Romagna Toscana e Umbria

The United Nations' Sustainable Development Goals (SDGs) aim for sustainable development, and the food sector plays a key role in achieving them. Carbon Footprint, food waste reduction, food redistribution, providing food expiration dates according to EFSA guidelines, recovery of food by-products, and biodegradable packaging are some of the points that agri-food companies need to address. But what impact do these sustainable choices have on food safety? The debate is open and will be the subject of the meeting promoted by the Ordine dei Tecnologi Alimentari. 

Free conference open to all, pre-registration is appreciated. 2 educational credits will be issued to participating Food Technologists. 

Italian language event

Speakers Speeches
Laura Mongiello, food technologist, President Consiglio dell’Ordine Nazionale dei Tecnologi Alimentari  Food waste and food redistribution
Riccardo De Leo, Dr. Francesco Bigi Packtin  Waste and waste management: new opportunities
Luca Leonardi, Climate Change Project Manager, BVQI certificate Efficiency in energy, water, and emissions in production processes

 

Moderator:

Francesco Fenga - President Ordine dei tecnologi alimentari di Emilia Romagna, Toscana, Marche ed Umbria 

 

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