Parma - Italy October 27 - 30, 2026 #cibustec

Food Tech Trend: the agri-food of the near future has already begun...

24.10.2023 | 15:00 pm - 17:30 pm
Sala 2 (Pad. 7) – Room 2 (Hall 7)

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CL.USTER A.GRIFOOD N.AZIONALE – CL.A.N.

Viale L. Pasteur, 10 – 00144 Roma 

06.5903855

Event in Italian language

Speakers Speeches
Mauro Fontana, President Cluster CL.A.N.  Opening
Stefano Zardetto, National Order of Food Technologists (OTAN)  FOOD TECHNOLOGIST, RESEARCH, AND INNOVATION FOR A SUSTAINABLE FUTURE 
Teodoro Cardi, CNR-Ist. Biosciences and Biorenewable Institute and Research Associate at CREA-Centro Orticoltura e Florov. 

Discussant: Roberto Gelfi, President of Confagricoltura Parma 
GENOMICS AND GENOME EDITING: ADVANCED GENETIC IMPROVEMENT AT THE CORE OF AGRI-FOOD INNOVATION 
Claudia Zoani, Researcher, Biotechnology and Agroindustry Division-ENEA 

Discussant: Antonella Cavazza, Professor at the University of Parma and CIPACK Interdepartmental Center 
TECHNOLOGIES FOR INNOVATIVE, COMPETITIVE, AND SHELF LIFE-FOCUSED PACKAGING WITH SUSTAINABILITY 
Remigio Berruto, Professor at the University of Turin and President of CIGR 

Discussant: Daniele Rossi, CL.A.N. Council Member and President of COPA-COGECA WP R&I, Confagricoltura 
TECHNOLOGIES FOR TRACEABILITY (FOOD SAFETY, QUALITY, AND ORIGIN), BLOCKCHAIN, AND SUSTAINABLE LOGISTICS 
Mauro Fontana, President of the CL.A.N. Cluster  Conclusions 

 

Moderator: Massimo Iannetta, President CTS Cluster CL.A.N.