Parma - Italy October 27 - 30, 2026 #cibustec

Allergens: new enzymatic solutions for cleaning and validation of procedures

26.10.2023 | 10:30 am - 11:15 am
Sala Barilla (Pad. 1) – Barilla Room (Hall 1)

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Merieux NutriSciences

via Aldo Moro 30, 20060 Pessano con Bornago (MI) 

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Christeyns Italia SRL

via Aldo Moro 30, 20060 Pessano con Bornago (MI) 

02.99765200

In the food industry, the quest for advanced solutions to ensure maximum hygiene and safety is crucial; one of the most pressing challenges in this sector is the removal of allergens from production surfaces. Allergens in food products are a serious concern for consumer health; accidental contamination can lead to severe or even fatal allergic reactions. On this occasion, Christeyns presents the products from the Mida Enzy line, specifically designed to degrade and remove allergens, ensuring that surfaces are completely free of potentially harmful traces. However, finding the right product is not enough; it is essential to validate the process in order to provide an objective and documented demonstration of the effectiveness of the adopted procedures. 

Event in Italian language

Speakers
Dott.ssa Christine Rumanya, Regulatory & Marketing Manager - Christeyns 
Dott.ssa Monica Mapelli, Pharma, Healthcare & Cosmetics Project Manager - Merieux Nutrisciences 

 

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