CookTymix®. The evolution in industrial cooking

Mechanofood technologies simplify industrial cooking processes. Yet it is still a challenging
craft for the workers.

Maintaining uniformity in processing is imperative. There is a lot of work and it must be perfect
to satisfy a demanding clientele. So it is necessary to invest in a lot of machinery designed to
be upright on cooking methods that may be effective, but have limited versatility.

And here come the high costs for personnel, for the purchase and maintenance of machinery
and for utilities, so high as to squeeze profits.

What if there was an eclectic technology, capable of truly supporting the perfect recipe by
helping entrepreneurs save 30% on energy consumption?

Good news. MTS Food Processing Machines has created CookTymix®.

A scraped surface cooking system that, compared to other machines, cuts execution time by
55% thanks to its innovative heat conduction method. A system designed to solve all the critical
issues of industrial cooking in terms of braising, boiling and speed.

CookTymix® even at full load guarantees above-standard quality, certified by detailed
chemical, organoleptic and sensory analyses (Cias Innovation Report No. 06418). What's more,
CookTymix® is so flexible that it can perform preparations ranging from gastronomy to
confectionery.