CHY MAX Supreme & YOFLEX® Premium

CHY MAX Supreme “game-changing” coagulant

Since Chr. Hansen started the first production of cheese coagulants in 1874, the company, offers a wide range of animal and fermentation produced coagulants (all in different formats) and our products cover coagulation requirements for all cheese types. Chr. Hansen’s range of pure fermentation-produced chymosin (FPC) are ideal milk-clotting enzymes delivering superior properties for cheese and whey such as balanced flavour and texture. CHY-MAX Supreme is a “game-changing” coagulant that enables up to 1 percent yield increase”, It is the most precise and innovative coagulant on the market with superior functionality. CHY-MAX Supreme is the third generation of the CHY-MAX fermentation-produced chymosin (FPC) range of coagulants and a result of five years of intensive research. CHY-MAX Supreme maximizes value by allowing the cheesemaker to produce considerably more cheese out of the same amount of milk. A 1 percent yield increase of global cheese production equates to more than 220 million kilograms more cheese without more milk required.

CHY-MAX® SUPREME

The perfect partner, YOFLEX® Premium - For premium texture and taste

While taste is the primary differentiator for many dairies, the successful dairies understand that texture strongly influences how the taste is perceived. The YOFLEX® Premium culture creates high texture in stirred yogurt naturally, reducing the need for unwanted additives that take up space on the label. This enables producers to offer consumers all-natural products with high mouth thickness and gel firmness. The robust culture performance and low post-acidification yield a mild flavor, which is crucial to creating new taste experiences. The YOFLEX® Premium cultures create high texture naturally, reducing the need for expensive milk protein. This enables producers to streamline recipe costs and thereby offer healthy yogurt that consumers can afford. That is value for money.

YOFLEX® Premium