Parma 27 - 30 ott 2026 #cibustec

Beyond the Glass: Authenticity, Nutrition and Sustainability in Juice Production

28.Oct.2026 | 14:00 - 17:00
Sala/Room 1 (Pad./Hall 7)

Logo
IFU - International Fruit and Vegetable Juice Association

23, Boulevard des Capucines
F – 75002 PARIS (France)

+5511918446776

Event organized by IFU - International Fruit and Vegetable Juice Association.

IFU is where the global juice community comes together. As the worldwide voice of the fruit and vegetable juice industry, IFU connects leading producers, suppliers, associations, researchers and technical experts across the entire value chain.

Through its international conferences, workshops, technical visits and knowledge-sharing initiatives, IFU creates a unique platform where expertise is exchanged, meaningful connections are made and new collaborations take shape. At the same time, the association advances science-based standards and internationally recognized analytical methods that support quality, authenticity, innovation and a more sustainable future for the global juice industry.


Session Overview

This IFU workshop will bring together international experts from the juice industry, academia and technology providers to explore how science, innovation and collaboration can support more sustainable juice production.

The programme will cover the global juice market, advances in citrus juice authenticity, blood orange processing and nutrition, the nutritional value of juices, sustainable processing technologies and the impact of the EU Packaging and Packaging Waste Regulation (PPWR).

The session will conclude with an interactive roundtable, offering participants the opportunity to exchange perspectives on the challenges and solutions shaping a more transparent, nutritious and sustainable future for the juice industry.

 

Program

  Speaker Presentation

Stefania Moeri
Marketing Director, IFU

The IFU and the IFU Global Market Report 2026

Aintzane Esturo
Technical Director, IFU

Authenticity Meets Sustainability: IFU Advances in Citrus Juice Verification and the CITRUSBUSTERS Project

Antonio Aldini
R&D Manager, JBT-Marel

Blood orange juice processing and nutritional aspects

Prof. Pedro Mena
Human Nutrition Unit. Department of Food and Drugs, University of Parma

Nutritional properties of juices: more than vitamins

Martin Frei
Area Sales Manager
Bucher-Unipektin

Sustainable fruit juice production: state-of-the-art processing lines

Riccardo Zammori
EMEA R&D Director
Gualapack EMEA

Protecting Your Juice and the impact of PPWR
  Roundtable of speakers

 

 

The event will be held in English

Traduzione in italiano disponibile (leggi sotto)

 

 

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