Parma - Italy October 27 - 30, 2026 #cibustec

27.10.23

CIBUS TEC CONCLUDES AN EVENT THAT ENJOYS GREAT POPULARITY WORLDWIDE AND RECONFIRMS ITSELF AS ONE OF THE INTERNATIONAL REFERENCE EVENTS FOR THE FOOD & BEVERAGE TECHNOLOGY INDUSTRY.

The 2023 edition of Cibus Tec was successfully archived, reaffirming Parma as the capital of technological innovation for the food and beverage industry. At the fair, 1,200 companies from over 30 countries have chosen this stage of excellence to present their cutting-edge solutions and 40,000 visits from the food & beverage sector, eager to explore the trends and the best news.

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26.10.23

CIBUS TEC'S THIRD DAY: FOOD TECHNOLOGISTS DISCUSS INDUSTRY THEMES. HIGH INTEREST IN START-UPS, DEMONSTRATIVE UNITS, AND VIRTUAL REALITY.

Cibus Tec, the trade fair event by Koeln Parma Exhibitions dedicated to Food & Beverage technologies, addressed current industry topics, offering immersive experiences with cutting-edge solutions, high-level conferences, and live demonstrations.

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25.10.23

CIBUS TEC 2023: ON THE SECOND DAY THE FUTURE OF THE FOOD SAFETY AND PACKAGING IS HIGHLIGHTED. THERE IS ALSO SPACE FOR TRAINING WITH COMPANIES AND TALENTSIN THE CIBUS TEC TALENT ACADEMY.

The sector of the food technology Industry is facing ever-increasing challenges to ensure that food is safe and contamination-free while respecting the highest quality standards.

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24.10.23

THE 53rd EDITION OF CIBUS TEC IS UNDERWAY IN PARMA, THE CAPITAL OF THE TECHNOLOGICAL SECTOR FOR FOOD & BEVERAGE

Mechanics for the F&B industry is one of the sectors of excellence in Italian manufacturing; with over 2,100 active companies and 61,000 employees, the sector generated a turnover of 15.7 billion euros in 2022. Compared to 2019, turnover grew by +7.6%, while the workforce recorded an increase of +11.7%.

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05.10.23

ECO-PACKING, FOOD SAFETY, VIRTUAL REALITY: CIBUS TEC TO UNVEIL HUNDREDS OF INNOVATIONS FROM THE FOOD TECHNOLOGY SECTOR

Scheduled in Parma from October 24 to 27, the 2023 edition of the trade fair will showcase trends and innovations in the Italian and international food machinery industry.

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04.07.23

CIBUS TEC 2023, THE COUNTDOWN IS STARTED TO THE LEADING FOOD TECH SHOW

Koeln Parma Exhibitions (KPE) presents the 2023 edition of Cibus Tec which will be held in Parma from 24 to 27 October and announces the birth of the First Machinery Observatory for Food & Beverage.

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07.07.22

INNOVATION, FOOD TECHNOLOGIES AND START-UPS AT CIBUS TEC FORUM. 15.000 VISITORS AND INVESTORS EXPECTED AT THE NEW EXHIBITION-CONFERENCE DESIGNED BY FIERE DI PARMA AND KOELNMESSE

The first world Forum on future food technology trends that combines industry, institutions and research is created in Parma - Italy.

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11.11.21

CIBUS TEC PRESENTED AT EXPO 2020 DUBAI

Food technology companies and Food & Beverage industries of the United Arab Emirates and of the Menasa region attended the networking evening held in the exclusive “M-Eating Italy” location. The event was organized with the support and contribution of the Emilia- Romagna Regional Authority.

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13.07.21

CIBUS TEC DOUBLES UP, WITH A NEW FORUM IN OCTOBER 2022 AND THE TRADE FAIR IN 2023. AND INTRODUCES A NEW ARRIVAL:

Thomas Rosolia and Antonio Cellie: “A change in schedule made necessary to harmonize the 2022-2023 food technology trade fair calendar”

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25.10.19

CIBUS TEC MEETS EXPECTATIONS AND CLOSES WITH 40,000 ATTENDEES ON THE LAST DAY FOCUS ON FRESH-CUT PRODUCE, AN 800-MILLION MARKET

Thomas Rosolia, President of KPE Koeln Parma Exhibitions – JV Koelnmesse GmbH and Fiere di Parma – had this to say about the fourth and last day of Cibus Tec: “The numbers are sensational. As expected, we had an attendance of 40,000, 25% of whom from abroad.”

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24.10.19

TOMATO DAY AND INNOVATIVE STARTUPS THE THIRD DAY OF CIBUS TEC TURNS TO THE FUTURE OF INDUSTRIAL TOMATOES AND TO QUALITY

Today Cibus Tec, the international event by Koeln Parma Exhibitions - JV Koelnmesse GmbH and Fiere di Parma SpA - dedicated to Food and Beverage technologies - again addressed topical issues, starting from a focus on the tomato world: Tomato Day.

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23.10.19

FROM (CO)ROBOTS TO FOOD SAFETY THE SECOND DAY OF CIBUS TEC GETS UNDERWAY

Stefano Bonaccini, President of the Emilia-Romagna region: "Four extraordinary days that also highlight how effectively this area can present itself to the world as a land of innovation.”

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22.10.19

CIBUS TEC OPENS TODAY MINISTER BELLANOVA: “CIBUS TEC GUIDES ITALY IN THE WORLD OF FOOD TECHNOLOGIES”

Gian Domenico Auricchio, Chairman of Fiere di Parma: "Cibus Tec ready to address new global challenges and discuss the great opportunities that the world offers us.

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21.10.19

CARBON NEUTRAL TECHNOLOGIES, AUGMENTED REALITY AND AROMA RECOVERY CIBUS TEC SPOTLIGHTS 500 INNOVATIONS FOCUSSING (ALSO) ON GREEN SOLUTIONS

50 conferences with international experts - Three full-cycle production lines dedicated to burgers, ricotta and ready meals - Food Tech Start-up Zone

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12.06.19

CIBUS TEC 2019: MORE HALLS, MORE BUYERS, MORE SECTORS THE SHOW IS SOLD OUT 4 MONTHS FROM THE OPENING

Cibus Tec 2019: 30% more exhibitors and 25% more exhibition area. Practically sold out 4 months before the opening.

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