12 June 2019
THE SHOW IS SOLD OUT 4 MONTHS FROM THE OPENING
Three thousand Top Buyers coming from 70 Countries – Italian and international exhibitors increa sed by 30% – Technological innovations for the Food and Beverage sector and a rich agenda of workshops and demos
16 november 2017
CIBUS TEC 2019: MORE PAVILIONS, MORE BUYERS, MORE SECTORS
The number of represented food production chains is no longer 10, but 11: the confectionery sector has been now been added.
1 november 2016
RECORD FIGURES, DOUBLE THE NUMBER OF FOREIGN OPERATORS AND PARMA-COLOGNE IS A WINNING FORMULA FOR “MADE IN ITALY” FOOD PROCESSING & PACKAGING
For the food processing technology sector, 2016 ends with a turnover of 5.6 billion, and exports continually on the rise.
27 October 2016
“FRESH CUT AND READY-TO-EAT PRODUCTS IN DEMAND FROM ITALIAN CONSUMERS. ITALY SURPASSES CHINA TO BECOME THE SECOND LARGEST TOMATO PRODUCER IN THE WORLD”.
The 600 new products at the food technology exhibition at Fiere di Parma include an “earthquake-proof cheese factory”
26 october 2016
DAY TWO OF CIBUS TEC. THE DEMAND FOR “GREEN” CHEESE. FRUIT JUICES? A HEALTHY OPTION
The second day of Cibus Tec, the food technology exhibition underway at Fiere di Parma, opens with a jam-packed schedule of events to tell us more about some of the main food processing production chains.
25 october 2016
START UP: THE FUTURE OF FOOD PROCESSING BEGINS TODAY WITH CIBUS TEC AT FIERE DI PARMA
Giandomenico Auricchio addresses the public at the event: “This edition has seen extraordinary figures…