Parma - Italy October 24 - 27, 2023 #cibustec

13.07.21

CIBUS TEC DOUBLES UP, WITH A NEW FORUM IN OCTOBER 2022 AND THE TRADE FAIR IN 2023. AND INTRODUCES A NEW ARRIVAL: "CIBUS TEC LAB"

Thomas Rosolia and Antonio Cellie: “A change in schedule made necessary to harmonize the 2022-2023 food technology trade fair calendar”

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25.10.19

CIBUS TEC MEETS EXPECTATIONS AND CLOSES WITH 40,000 ATTENDEES ON THE LAST DAY FOCUS ON FRESH-CUT PRODUCE, AN 800-MILLION MARKET

Thomas Rosolia, President of KPE Koeln Parma Exhibitions – JV Koelnmesse GmbH and Fiere di Parma – had this to say about the fourth and last day of Cibus Tec: “The numbers are sensational. As expected, we had an attendance of 40,000, 25% of whom from abroad.”

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24.10.19

TOMATO DAY AND INNOVATIVE STARTUPS THE THIRD DAY OF CIBUS TEC TURNS TO THE FUTURE OF INDUSTRIAL TOMATOES AND TO QUALITY

Today Cibus Tec, the international event by Koeln Parma Exhibitions - JV Koelnmesse GmbH and Fiere di Parma SpA - dedicated to Food and Beverage technologies - again addressed topical issues, starting from a focus on the tomato world: Tomato Day.

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23.10.19

FROM (CO)ROBOTS TO FOOD SAFETY THE SECOND DAY OF CIBUS TEC GETS UNDERWAY

Stefano Bonaccini, President of the Emilia-Romagna region: "Four extraordinary days that also highlight how effectively this area can present itself to the world as a land of innovation.”

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22.10.19

CIBUS TEC OPENS TODAY MINISTER BELLANOVA: “CIBUS TEC GUIDES ITALY IN THE WORLD OF FOOD TECHNOLOGIES”

Gian Domenico Auricchio, Chairman of Fiere di Parma: "Cibus Tec ready to address new global challenges and discuss the great opportunities that the world offers us.

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21.10.19

CARBON NEUTRAL TECHNOLOGIES, AUGMENTED REALITY AND AROMA RECOVERY CIBUS TEC SPOTLIGHTS 500 INNOVATIONS FOCUSSING (ALSO) ON GREEN SOLUTIONS

50 conferences with international experts - Three full-cycle production lines dedicated to burgers, ricotta and ready meals - Food Tech Start-up Zone

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12.06.19

CIBUS TEC 2019: MORE HALLS, MORE BUYERS, MORE SECTORS THE SHOW IS SOLD OUT 4 MONTHS FROM THE OPENING

Cibus Tec 2019: 30% more exhibitors and 25% more exhibition area. Practically sold out 4 months before the opening.

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16.11.17

CIBUS TEC 2019: MORE PAVILIONS, MORE BUYERS, MORE SECTORS

No longer 10, but 11: the confectionery sector has been now been added. The number of exhibition pavilions has increased from four to five in order to meet the demand for participation by suppliers of technology for packaging, meat, beverages and bakery products. 

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