CIBUS TEC 2019

Workshop and events by exhibitors


22nd October

MORNING

AFTERNOON

14.00 – 16.00

WORKSHOP LAB – HALL 4

Hygienic Design Sensors
“Plant efficiency and resource savings through consistent hygienic design”

Organized by Baumer

23rd October

MORNING

AFTERNOON

14.00 – 16.00

WORKSHOP LAB – HALL 4

Compressed air: an underestimated coefficient for the food safety.

Organized by BEKO INDUSTRIES

16.30 – 18.30

WORKSHOP LAB – HALL 4

—–

Exonder presents Mouvex: product recovery with the self-priming, seal-less design pump

By Exonder

24th OCTOBER

MORNING

10.00 – 13.00

WORKSHOP LAB – HALL 4

THE IMPORTANCE OF NEW TECHNOLOGIES IN FOOD SAFETY: THE LASER SPECTROSCOPY APPLIED TO QUALITY CONTROL

Powered by FT SYSTEM

AFTERNOON

14.00 – 16.00

WORKSHOP LAB – HALL 4

Cassida, safe and certified lubricants for food Industry

Powered by FUCHS LUBRIFICANTI

14.30 – 16.30

INNOVATION LAB – HALL 4 – 1ST FLOOR

THERMAL AND COOLING ENERGY AT NO COST IN FOOD PLANTS

Organized by: RENOVIS RATIONAL ENERGY SOLUTIONS

16.30 – 18.00

INNOVATION LAB – HALL 4 – 1ST FLOOR

See the WNeXT I4.0 solution in action!

Discover how WNeXT can transform your company: real cases and opportunities of digitalization 4.0

Organized by: WebbergatePlus

25th OCTOBER

MORNING

10.30 – 12.30

WORKSHOP LAB – HALL 4

Exonder presents Handtmann: CIP recovery system

By Exonder

AFTERNOON

Workshop and events by exhibitors


22nd October

AFTERNOON

2.00 – 4.00 PM
WORKSHOP LAB – HALL 4

Hygienic Design Sensors
“Plant efficiency and resource savings through consistent hygienic design”

Organized by Baumer

Presentation >

23rd OCTOBER

AFTERNOON

14.00 – 16.00

WORKSHOP LAB – HALL 4

Compressed air: an underestimated coefficient for the food safety

Organized by BEKO INDUSTRIES

14.30 – 16.30

WORKSHOP LAB – HALL 4

—–

Exonder presents Mouvex: product recovery with the self-priming, seal-less design pump

By Exonder

24th OCTOBER

MORNING

10.00 – 13.00

WORKSHOP LAB – HALL 4


THE IMPORTANCE OF NEW TECHNOLOGIES IN FOOD SAFETY LASER SPECTROLOGY APPLIED TO QUALITY CONTROL

Powered by FT SYSTEM

POMERIGGIO

14.00 – 16.00

WORKSHOP LAB – HALL 4

Cassida, safe and certified lubricants for food Industry

Powered by FUCHS LUBRIFICANTI

14.30 – 16.30

INNOVATION LAB – HALL 4 – 1ST FLOOR

—————–

THERMAL AND COOLING ENERGY AT NO COST IN FOOD PLANTS

Organized by:
RENOVIS RATIONAL ENERGY SOLUTIONS

16.30 – 18.00 PM
INNOVATION LAB – HALL 4 – 1ST FLOOR

See the WNeXT I4.0 solution in action!
Discover how WNeXT can transform your company: real cases and opportunities of digitalization 4.0

Organized by: WebbergatePlus

25th OCTOBER

MORNING

10.30 – 12.30

WORKSHOP LAB – HALL 4

Exonder presents Handtmann: CIP recovery system

By Exonder