Cibus Tec 2019 – Conferences and Workshops
Be one of the thousands of professionals who choose our workshops to interact with sector’s experts, get to know the up-coming trends and acquire new skills to apply in your company.
Cibus Tec 2019 will propose a rich program of events for the needs of the food and beverage industry.
OCTOBER 22nd
INAUGURATION
Sala Pietro Barilla, 11.00 am
OCTOBER 23rd
MORNING
9.30 AM – 12.30 PM
SALA WORKSHOP
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MOCA REGULATIONS AND INNOVATION IN FOOD TECHNOLOGIES
10.30 AM -12.30 PM
INNOVATION LAB
—————————–
THE FUTURE OF JUICE
by International Fruit and Vegetable Juice Association
Simultaneous translation
Italian/English available
10.00 AM – 18.00 PM
SALA PIETRO BARILLA
—————-
LOGISTICAMENTE ON FOOD 2019
Powered by: LOGISTICAMENTE
AFTERNOON
2.30 – 5.00 PM
SALA INNOVATION – PAD.4
——
DIU DESIGN FOR INTENDED USE FOR FOOD PACKAGING SHOWCASES
NVC NETHERLANDS PACKAGING CENTRE
Simultaneous translation
Italian/English available
2.30 – 5.00 PM
SALA INNOVATION – PAD.4
——
DIU DESIGN FOR INTENDED USE FOR FOOD PACKAGING SHOWCASES
NVC NETHERLANDS PACKAGING CENTRE
OCTOBER 24th
MORNING
10.30 AM -12.30 PM
HALL: PIETRO BARILLA
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TOMATO DAY
Current outlook for the global tomato processing industry
By AMITOM
Simultaneous translation
Italian/English available
AFTERNOON
2.30 PM – 6.00 PM
SALA PIETRO BARILLA
EHEDG SEMINAR
Normative news, real cases and technical training on hygienic design
Powered by: EHEDG
Simultaneous translation
Italian/English available
OCTOBER 25th
MORNING
10.30 AM -12.30 PM
HALL: PIETRO BARILLA
——————
RECENT TECHNOLOGICAL INNOVATION
Powered by: SSICA
Simultaneous translation
Italian/English available
AFTERNOON
Program to be defined
Cibus Tec 2019 – Conferences and Workshops
Be one of the thousands of professionals who choose our workshops to interact with sector’s experts, get to know the up-coming trends and acquire new skills to apply in your company.
Cibus Tec 2019 will propose a rich program of events for the needs of the food and beverage industry.
OCTOBER 22nd
INAUGURATION
Sala Pietro Barilla, 11.00 am
OCTOBER 23rd
MORNING
10.30 a.m. – 6.30 p.m
INTERNATIONAL BIOFILM SUMMIT
DISCOVER MORE >
9.30 AM – 12.30 PM
SALA WORKSHOP
MOCA REGULATIONS AND INNIOVATION IN FOOD TECHNOLOGIES
10.30 AM -12.30 PM
INNOVATION LAB
—————————–
THE FUTURE OF JUICE
by International Fruit and Vegetable Juice Association
Simultaneous translation
Italian/English available
10.00 AM – 18.00 PM
SALA PIETRO BARILLA
LOGISTICAMENTE ON FOOD 2019
Powered by: LOGISTICAMENTE
AFTERNOON
2.30 – 5.00 PM
SALA INNOVATION – PAD.4
DIU DESIGN FOR INTENDED USE FOR FOOD PACKAGING SHOWCASES
NVC NETHERLANDS PACKAGING CENTRE
Simultaneous translation
Italian/English available
OCTOBER 24th
10.00 a.m. – 1.30 p.m
INTERNATIONAL BIOFILM SUMMIT
DISCOVER MORE >
MORNING
10.30 AM -12.30 PM
HALL: PIETRO BARILLA
TOMATO DAY
Current outlook for the global tomato processing industry
Powered by: AMITOM
Simultaneous translation
Italian/English available
AFTERNOON
2.30 PM – 6.00 PM
SALA PIETRO BARILLA
EHEDG SEMINAR
Normative news, real cases and technical training on hygienic design
Powered by: EHEDG
Simultaneous translation
Italian/English available
OCTOBER 25th
MORNING
10.30 AM -12.30 PM
HALL: PIETRO BARILLA
——————
RECENT TECHNOLOGICAL INNOVATION
Powered by: SSICA
Simultaneous translation
Italian/English available