Cibus Tec 2019 – Conferences and Workshops
Be one of the thousands of professionals who choose our workshops to interact with sector’s experts, get to know the up-coming trends and acquire new skills to apply in your company.
Cibus Tec 2019 will propose a rich program of events for the needs of the food and beverage industry.
OCTOBER 22nd
MORNING
OPENING CONFERENCE
11.00 – 13.00
SALA PIETRO BARILLA
——-
The global challenges in the food production and food tech:
Sustainability, digital revolution and global business
Powered by: World Food Research and Innovation Forum
AFTERNOON
14.00 – 15.30
INNOVATION LAB
——
Press Conference
Innovative solutions for sustainable packaging:
the new partnership between SAES Coated Films and Sacchital
14.30 – 18.00
SALA PIETRO BARILLA
——
Packaging and engineering solutions to improve the sustainability of food industry
Hosted by: Università di Parma & Ordine degli Ingegneri di Parma
16.00 – 18.00
SALA INNOVATION HALL 4 – 1st FLOOR
——
Digital technologies change agrifoods and support new business models
Powered by: PwC
16.30 – 18.30
SALA WORKSHOP – HALL 4
——
Safe and sustainable packaging: regulation and voluntary certification
Powered by: Gruppo Gelati
OCTOBER 23rd
MORNING
9.30 – 13.30
SALA WORKSHOP – HALL 4
——-
MOCA REGULATIONS AND INNOVATION IN FOOD TECHNOLOGIES
10.00 – 12.30
INNOVATION LAB, HALL 4 – 1st FLOOR
——-
THE FUTURE OF JUICE
by International Fruit and Vegetable Juice Association
Simultaneous translation Italian/English available
10.00 – 18.00
SALA PIETRO BARILLA – HALL 1
—————-
LOGISTICAMENTE ON FOOD 2019
Powered by: LOGISTICAMENTE
11.00 – 13.00
WELCOME LAB – PAD 4
——-
CONFINDUSTRIA PRESENTS CONNEXT 2020
by Confindustria
AFTERNOON
14.30 – 17.00
SALA INNOVATION HALL 4 – 1st FLOOR
——
DIU DESIGN FOR INTENDED USE FOR FOOD PACKAGING SHOWCASES
NVC Netherlands Packaging Centre
Simultaneous translation Italian/English available
OCTOBER 24th
MORNING
9.30 – 13.00
INNOVATION LAB, HALL 4 – 1st FLOOR
——-
LISTERIA: A PROBLEM TO BE SOLVED
To know, to prevent, to correct
By: SICURAL
Sponsored By:
10.30 – 12.30
SALA PIETRO BARILLA – HALL 1
——-
TOMATO DAY
Current outlook for the global tomato processing industry
By AMITOM
Simultaneous translation Italian/English available
AFTERNOON
14.30 – 18.00
SALA PIETRO BARILLA – HALL 1
—
EHEDG SEMINAR
Normative news, real cases and technical training on hygienic design
Powered by: EHEDG
Simultaneous translation Italian/English available
OCTOBER 25th
MORNING
10.00 – 12.30
INNOVATION LAB, HALL 4 – 1st FLOOR
——–
FOOD SAFETY IN FRESH-CUT. THE TECHNOLOGY’S CONTRIBUTION
Organized by FrehCutNews in collaboration with Omnibus
10.30 – 12.30
SALA PIETRO BARILLA – HALL 1
——————
RECENT TECHNOLOGICAL INNOVATION
Powered by: SSICA
10.30 – 12.30
BLOCKCHAIN PLAZA – PAD 3- F62
——————
PRESENTATION: FOODTECH STARTUPS @ CIBUSTEC 2019
BY:
ICE/AGENCY in collaboration with Art-Er & Le Village by Credit Agricole
AFTERNOON
Cibus Tec 2019 – Conferences and Workshops
Be one of the thousands of professionals who choose our workshops to interact with sector’s experts, get to know the up-coming trends and acquire new skills to apply in your company.
Cibus Tec 2019 will propose a rich program of events for the needs of the food and beverage industry.
OCTOBER 22nd
MORNING
11.00
INAUGURATION
SALA PIETRO BARILLA, HALL 1
OPENING CONFERENCE
11.00 – 13.00
SALA PIETRO BARILLA
——-
The global challenges in the food production and food tech:
Sustainability, digital revolution and global business
Powered by: World Food Research and Innovation Forum
AFTERNOON
14.00 – 15.30
INNOVATION LAB
——
Press Conference
Innovative solutions for a sustainable packaging:
the new partnership between SAES Coated Films and Sacchital
14.30 – 18.00
SALA PIETRO BARILLA
——
Packaging and engineering solutions to improve the sustainability of food industry
Hosted by: Università di Parma & Ordine degli Ingegneri di Parma
16.00 – 18.00
SALA INNOVATION HALL 4 – 1st FLOOR
——
THE AUTOMATION OF TRADITION. A case of implementation of the Industry 4.0 paradigm
Speaker: Francesco Vinelli, Senior Manager
Powered by: PwC
16.30 – 18.30
SALA WORKSHOP – HALL 4
——
Safe and sustainable packaging: regulation and voluntary certification
Powered by: Gruppo Gelati
OCTOBER 23rd
MORNING
10.30 – 18.30 | HALL 7 
DISCOVER MORE >
9.30 – 13.30
SALA WORKSHOP – HALL 4
—
MOCA REGULATIONS AND INNOVATION IN FOOD TECHNOLOGIES
10.00 – 12.30
INNOVATION LAB – HALL 4 – 1st FLOOR
——–
THE FUTURE OF JUICE
by International Fruit and Vegetable Juice Association
Simultaneous translation Italian/English available
10.00 – 18.00
SALA PIETRO BARILLA – HALL 1
—
LOGISTICAMENTE ON FOOD 2019
Powered by: LOGISTICAMENTE
11.00 – 13.00
WELCOME LAB – PAD 4
——-
CONFINDUSTRIA PRESENTS CONNEXT 2020
by Confindustria
AFTERNOON
14.30 – 17.00
SALA INNOVATION, HALL 4 – 1st FLOOR
—
DIU DESIGN FOR INTENDED USE FOR FOOD PACKAGING SHOWCASES
NVC NETHERLANDS PACKAGING CENTRE
Simultaneous translation Italian/English available
OCTOBER 24th
10.00 – 13.30 | HALL 7 DISCOVER MORE >
MORNING
9.30 – 13.00
INNOVATION LAB, HALL 4 – 1st FLOOR
——————
LISTERIA: A PROBLEM TO BE SOLVED
To know, to prevent, to correct
By: SICURAL
Sponsored By:
10.30 – 12.30
SALA PIETRO BARILLA – HALL 1
—
TOMATO DAY
Current outlook for the global tomato processing industry
Powered by: AMITOM
Simultaneous translation Italian/English available
AFTERNOON
14.30 – 18.00
SALA PIETRO BARILLA – HALL 1
—
EHEDG SEMINAR
Normative news, real cases and technical training on hygienic design
Powered by: EHEDG
Simultaneous translation Italian/English available
OCTOBER 25th
MORNING
10.00 – 12.30
INNOVATION LAB, HALL 4 – 1st FLOOR
——–
FOOD SAFETY IN FRESH-CUT. THE TECHNOLOGY’S CONTRIBUTION
Organized by FrehCutNews in collaboration with Omnibus
10.30 – 12.30
SALA PIETRO BARILLA – HALL 1
—-
RECENT TECHNOLOGICAL INNOVATION
Powered by: SSICA
10.30 – 12.30
BLOCKCHAIN PLAZA – PAD 3- F62
——————
PRESENTATION: FOODTECH STARTUPS @ CIBUSTEC 2019
BY:
ICE/agency in collaboration with Art-Er & Le Village by Credit Agricole
AFTERNOON