Cibus Tec 2019 – Conferences and Workshops


Be one of the thousands of professionals who choose our workshops to interact with sector’s experts, get to know the up-coming trends and acquire new skills to apply in your company.

Cibus Tec 2019  will propose  a rich program of events for the needs of the food and beverage industry.

OCTOBER 22nd

MORNING

OPENING CONFERENCE

 

11.00 – 13.00

SALA PIETRO BARILLA

——-

The global challenges in the food production and food tech:
Sustainability, digital revolution and global business

Powered by: World Food Research and Innovation Forum

AFTERNOON

14.00 – 15.30

INNOVATION LAB

——

Press Conference

Innovative solutions for sustainable packaging:
the new partnership between SAES Coated Films and Sacchital

14.30 – 18.00

SALA PIETRO BARILLA

——

Packaging and engineering solutions to improve the sustainability of food industry

Hosted by: Università di Parma & Ordine degli Ingegneri di Parma

16.00 – 18.00

SALA INNOVATION HALL 4 – 1st FLOOR

——

Digital technologies change agrifoods and support new business models

Powered by: PwC

 

 

16.30 – 18.30

SALA WORKSHOP – HALL 4

——

Safe and sustainable packaging: regulation and voluntary certification

Powered by: Gruppo Gelati

OCTOBER 23rd

10.30 – 18.30 HALL 7 DISCOVER MORE >

MORNING

9.30 – 13.30

SALA WORKSHOP – HALL 4

——-

MOCA REGULATIONS AND INNOVATION IN FOOD TECHNOLOGIES

10.00 – 12.30

INNOVATION LAB, HALL 4 – 1st FLOOR

——-

THE FUTURE OF JUICE

by International Fruit and Vegetable Juice Association

Simultaneous translation Italian/English available

10.00 – 18.00

SALA PIETRO BARILLA –  HALL 1

—————-

LOGISTICAMENTE ON FOOD 2019

Powered by: LOGISTICAMENTE

11.00 – 13.00

WELCOME LAB – PAD 4

——-

CONFINDUSTRIA PRESENTS CONNEXT 2020

by Confindustria

AFTERNOON

14.30 – 17.00

SALA INNOVATION HALL 4 – 1st FLOOR

——

DIU DESIGN FOR INTENDED USE FOR FOOD PACKAGING SHOWCASES

NVC Netherlands Packaging Centre

Simultaneous translation Italian/English available

OCTOBER 24th

10.00 – 13.30 HALL 7 DISCOVER MORE >

MORNING

9.30 – 13.00

INNOVATION LAB, HALL 4 – 1st FLOOR

——-

LISTERIA: A PROBLEM TO BE SOLVED

To know, to prevent, to correct

By: SICURAL

Sponsored By:

10.30 – 12.30

SALA PIETRO BARILLA – HALL 1

——-

TOMATO DAY

Current outlook for the global tomato processing industry

By AMITOM

Simultaneous translation Italian/English available

AFTERNOON

14.30 – 18.00

SALA PIETRO BARILLA – HALL 1

EHEDG SEMINAR

Normative news, real cases and technical training on hygienic design

Powered by: EHEDG

Simultaneous translation Italian/English available

OCTOBER 25th

MORNING

10.00 – 12.30

INNOVATION LAB, HALL 4 – 1st FLOOR

——–

FOOD SAFETY IN FRESH-CUT. THE TECHNOLOGY’S CONTRIBUTION

Organized by FrehCutNews in collaboration with Omnibus

10.30 – 12.30

SALA PIETRO BARILLA – HALL 1

——————

RECENT TECHNOLOGICAL INNOVATION

Powered by: SSICA

10.30 – 12.30

BLOCKCHAIN PLAZA – PAD 3- F62

——————

PRESENTATION: FOODTECH STARTUPS @ CIBUSTEC 2019

BY:

ICE/AGENCY in collaboration with Art-Er & Le Village by Credit Agricole

DISCOVER THE FOODTECH STARTUP ZONE

AFTERNOON

Cibus Tec 2019 – Conferences and Workshops


Be one of the thousands of professionals who choose our workshops to interact with sector’s experts, get to know the up-coming trends and acquire new skills to apply in your company.

Cibus Tec 2019  will propose  a rich program of events for the needs of the food and beverage industry.

OCTOBER 22nd

MORNING

11.00

INAUGURATION

SALA PIETRO BARILLA, HALL 1

OPENING CONFERENCE

11.00 – 13.00

SALA PIETRO BARILLA

——-

The global challenges in the food production and food tech:
Sustainability, digital revolution and global business

Powered by: World Food Research and Innovation Forum

AFTERNOON

14.00 – 15.30

INNOVATION LAB

——

Press Conference

Innovative solutions for a sustainable packaging:
the new partnership between SAES Coated Films and Sacchital

14.30 – 18.00

SALA PIETRO BARILLA

——

Packaging and engineering solutions to improve the sustainability of food industry

Hosted by: Università di Parma & Ordine degli Ingegneri di Parma

16.00 – 18.00

SALA INNOVATION HALL 4 – 1st FLOOR

——

THE AUTOMATION OF TRADITION. A case of implementation of the Industry 4.0 paradigm
Speaker: Francesco Vinelli, Senior Manager

Powered by: PwC

16.30 – 18.30

SALA WORKSHOP – HALL 4

——

Safe and sustainable packaging: regulation and voluntary certification

Powered by: Gruppo Gelati

OCTOBER 23rd

MORNING

10.30 – 18.30 | HALL 7 DISCOVER MORE >

9.30 – 13.30

SALA WORKSHOP – HALL 4

MOCA REGULATIONS AND INNOVATION IN FOOD TECHNOLOGIES

10.00 – 12.30

INNOVATION LAB – HALL 4 – 1st FLOOR

——–

THE FUTURE OF JUICE

by International Fruit and Vegetable Juice Association

Simultaneous translation Italian/English available

10.00 – 18.00

SALA PIETRO BARILLA – HALL 1

LOGISTICAMENTE ON FOOD 2019

Powered by: LOGISTICAMENTE

11.00 – 13.00

WELCOME LAB – PAD 4

——-

CONFINDUSTRIA PRESENTS CONNEXT 2020

by Confindustria

AFTERNOON

14.30 – 17.00

SALA INNOVATION, HALL 4 – 1st FLOOR

DIU DESIGN FOR INTENDED USE FOR FOOD PACKAGING SHOWCASES

NVC NETHERLANDS PACKAGING CENTRE

Simultaneous translation Italian/English available

OCTOBER 24th

10.00 – 13.30 | HALL 7 DISCOVER MORE >

MORNING

9.30 – 13.00

INNOVATION LAB, HALL 4 – 1st FLOOR

——————

LISTERIA: A PROBLEM TO BE SOLVED

To know, to prevent, to correct

By: SICURAL

Sponsored By:

10.30  – 12.30

SALA PIETRO BARILLA – HALL 1

TOMATO DAY

Current outlook for the global tomato processing industry

Powered by: AMITOM

Simultaneous translation Italian/English available

AFTERNOON

14.30 – 18.00

SALA PIETRO BARILLA – HALL 1

EHEDG SEMINAR

Normative news, real cases and technical training on hygienic design

Powered by: EHEDG

Simultaneous translation Italian/English available

OCTOBER 25th

MORNING

10.00 – 12.30

INNOVATION LAB, HALL 4 – 1st FLOOR

——–

FOOD SAFETY IN FRESH-CUT. THE TECHNOLOGY’S CONTRIBUTION

Organized by FrehCutNews in collaboration with Omnibus

10.30 – 12.30

SALA PIETRO BARILLA – HALL 1

—-

RECENT TECHNOLOGICAL INNOVATION

Powered by: SSICA

10.30 – 12.30

BLOCKCHAIN PLAZA – PAD 3- F62

——————

PRESENTATION: FOODTECH STARTUPS @ CIBUSTEC 2019

BY:

ICE/agency in collaboration with Art-Er & Le Village by Credit Agricole

DISCOVER THE FOODTECH STARTUP ZONE

AFTERNOON