1 november 2016
RECORD FIGURES, DOUBLE THE NUMBER OF FOREIGN OPERATORS AND PARMA-COLOGNE IS A WINNING FORMULA FOR “MADE IN ITALY” FOOD PROCESSING & PACKAGING
For the food processing technology sector, 2016 ends with a turnover of 5.6 billion, and exports continually on the rise.
27 October 2016
“FRESH CUT AND READY-TO-EAT PRODUCTS IN DEMAND FROM ITALIAN CONSUMERS. ITALY SURPASSES CHINA TO BECOME THE SECOND LARGEST TOMATO PRODUCER IN THE WORLD”.
The 600 new products at the food technology exhibition at Fiere di Parma include an “earthquake-proof cheese factory”
26 october 2016
DAY TWO OF CIBUS TEC. THE DEMAND FOR “GREEN” CHEESE. FRUIT JUICES? A HEALTHY OPTION
The second day of Cibus Tec, the food technology exhibition underway at Fiere di Parma, opens with a jam-packed schedule of events to tell us more about some of the main food processing production chains.
25 october 2016
START UP: THE FUTURE OF FOOD PROCESSING BEGINS TODAY WITH CIBUS TEC AT FIERE DI PARMA
Giandomenico Auricchio addresses the public at the event: “This edition has seen extraordinary figures…
13 July 2016
CIBUS TEC 2016: SIGNS OF A RECORD EDITION
1200 exhibitors and over 30 thousand visitors expected in Parma. German partner Koelnmesse contributes to a 20% increase in international exhibitors and visitors. 1000 buyers from the international food industry, including Coca Cola, Fonterra and Unilever.
June 20, 2016
German-Italian trade fair partners establish joint venture.
Koelnmesse and Fiere di Parma are taking the next step in their partnership by establishing the joint venture Koeln Parma Exhibitions Srl with the objective of sustainably expanding their market leadership in the area of food technology.
February 4, 2016
FIERE DI PARMA REGISTERS A NEW RECORD FINANCIAL YEAR AND ACCELERATES INTERNATIONAL FOOD TECHNOLOGIES DEVELOPMENT THANKS TO AN AGREEMENT WITH KOELNMESSE ITALIA