Conferences at Cibus Tec 2016


Cibus Tec 2016 offered a full information and training program of events for all food and beverages industries.

11.00 am  CONGRESS CENTER – ROOM 1 
cuffie_tec  GROWING INNOVATION, TRANSFORMING THE WORLD, THE STARTUP PHENOMENON

In partnership with Ptp – Science Park

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2.30 pm  CONGRESS CENTER – ROOM 2
cuffie_tec  HYGIENIC DESIGN

The users’ needs and the news from the equipment manufacturers

In partnership with Ehedg – Italy
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10.00 am – 6.00 pm  PIETRO BARILLA LOUNGE – HALL 1

LOGISTICAMENTE ON FOOD

Supply chain solutions for food industry and retail

In partnership with Logisticamente srl


10.30 am  CONGRESS CENTER – ROOM 1
MILK DAY
Sustainability in the dairy sector: an evolving reality

In partnership with Assolatte, with the support of FIL-IDF ITALIA

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10.30 am  CONGRESS CENTER – ROOM 2
cuffie_tec  JUICE DAY: Squeezing more out of Juice

In partnership with Ifu International fruit and Vegetable Juice Association

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 12.00 am – 1.30 pm WORKSHOP LAB – HALL 4
ECOPACKAGING – avi/21/15
Innovation, technology: comparing experiences

Organized by Virvelle, Servizi Informativi Confindustria, Federalimentare Servizi, in collaboration with Fondimpresa


 

2.30 – 6.00 pm CONGRESS CENTER – ROOM 1
THE ROLE OF FOOD TECHNOLOGIST

In partnership with Ordine Nazionale and Ordini Regionali dei Tecnologi Alimentari


 

2.30 pm CONGRESS CENTER – ROOM 2
cuffie_tec  4.0 INDUSTRY AND FOOD PROCESSING THE IMPACTS ON TECHNOLOGICAL INNOVATION IN THE FOOD SECTOR OF THE 4TH INDUSTRIAL REVOLUTION
Organized by Warrant Group

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4.00 – 6.00 pm WORKSHOP LAB – HALL 4
cuffie_tec  KOELNMESSE – FOODTEC FAIRS WORLDWIDE

From Anuga to Cibustec: a tradeshow program in the global markets

By Koelnmesse

 

9.30 am HALL 1 – PIETRO BARILLA LOUNGE

SMILE: the European Digital Innovation Hub for the 4.0 Factory

Organized by Unione Parmense egli Industriali, CSIT, Università degli Studi di Parma


 

10.30 am  CONGRESS CENTER – ROOM 1
cuffie_tec  TOMATO DAY
The Global Tomato Processing Industry in 2016: production, consumption and ongoing challenges

In partnership with Amitom and WPTC

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10.30 am  CONGRESS CENTER – ROOM 2
cuffie_tec  VEGETABLE INNOVATION LAB. HOW THE VEGETABLE CONSUMPTION IS CHANGING
The production, processing and distribution industries show their answers.

Focus frozen

In partnership with Fresh Point Magazine and New Business Media

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2.00 – 4.00 pm  WORKSHOP LAB – HALL 4
WORKSHOP “LET’S DO BUSINESS IN USA”
Trends, opportunities and business development strategies in the richest and the largest market in the world

Organized by Gen USA

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2.30 pm  CONGRESS CENTER – ROOM 2
cuffie_tec  VEGETABLE INNOVATION LAB. HOW THE VEGETABLE CONSUMPTION IS CHANGING

The production, processing and distribution industries show their answers.

Focus fresh – ultra fresh

In partnership with Fresh Point Magazine and New Business Media

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2.30 pm – 6.00 pm  CONGRESS CENTER – ROOM 1

INNOVATION IN THE FOOD INDUSTRY AND THE INVOLVED PROFESSIONALS (professionals,universities, institutions)

In partnership with Ordine Nazionale and Ordini Regionali Tecnologi Alimentari


 

4.00 – 6.00 pm  WORKSHOP LAB – HALL 4
WORKSHOP “LET’S DO BUSINESS IN BRAZIL”
Trends, opportunities and business development strategies in one the largest markets in the world

Organized by Gen Brasil

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10.00 am – 1.30 pm  WORKSHOP LAB – HALL 4
cuffie_tec  RESEARCH & INNOVATION AT THE CORE OF AN INTERNATIONAL MARKETING STRATEGY. The US case study

Organized by Warrant innovation Lab Scarl, in collaboration with Regione Emilia Romagna and Aster

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10.30 am  CONGRESS CENTER – ROOM 1

MEAT DAY Skin packaging for meat: adding shelf life and so much more..
In collaboration with Assocarni, with the support of Sealed Air

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2.00 – 3.30 pm HALL 4 WORKSHOP LAB

DEVELOPMENT OF INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF PORK AND PROCESSED PORK PRODUCTS AIMED AT PRESERVING CONSUMER HEALTH

Organized by Reggio Emilia Innovation, in collaboration with SSICA

 

 

cuffie_tec  Simultaneous translation Italian/English available